Introduction

Candy apples are a nostalgic treat that evoke memories of fairs and festivals. With a delightful blend of sweetness and a hint of crunch, they are a favorite among both kids and adults alike. This Sweet Ocean Candy Apples recipe takes the classic candy apple to a new level with a twist that mirrors the laid-back vibe of tropical beaches. Not only do these apples provide a fun and colorful addition to any gathering, but they also offer a delicious snacking option that can be enjoyed year-round. Perfect for summer parties, Halloween, or simply as a sweet indulgence, these candy apples are easy to make and even easier to love!

Why You’ll Love This Sweet Ocean Candy Apples

Tropical Flavor: A unique blend of coconut and blue raspberry flavors brings a taste of the beach to every bite.
Eye-Catching Presentation: The bright colors are sure to delight both kids and adults, making your treats perfect for parties!
Customizable: Easily swap out ingredients to suit your tastes or dietary preferences.
Fun Activity: Making candy apples can be a fun family activity, encouraging creativity and teamwork.
Unique Gift Idea: Pack them beautifully to create a memorable gift for friends and family.

Materials

Firm apples (e.g., Granny Smith or Fuji)
2 cups granulated sugar
1 cup corn syrup
1/2 cup water
1 tsp vanilla extract
Blue raspberry flavored candy melts
1 cup shredded coconut
Lollipop sticks or wooden skewers
Candy thermometer
Parchment paper

Step-by-Step Instructions

Prepare the Apples

Wash and Dry: Clean the apples thoroughly to remove any wax. Ensure they are completely dry.
Insert Sticks: Push lollipop sticks into the stem end of each apple, ensuring they are secure.

Make the Candy Coating

Combine Ingredients: In a saucepan, combine the sugar, corn syrup, and water.
Heat Mixture: Place the saucepan over medium heat, stirring until the sugar dissolves.
Cook: Allow the mixture to boil without stirring until it reaches 300°F on a candy thermometer (hard crack stage).
Add Vanilla: Remove from heat and carefully stir in the vanilla extract.

Dip the Apples

Dip and Coat: Quickly dip each apple into the hot syrup, ensuring they are completely covered.
Set on Parchment: Place the dipped apples on parchment paper to allow them to cool and harden.

Add Ocean Décor

Melt Candy Coating: Melt blue raspberry candy melts in a microwave-safe bowl in 30-second increments until smooth.
Drizzle: Use a spoon to drizzle the melted candy over the hardened candy coating for a wave effect.
Sprinkle Coconut: Immediately sprinkle shredded coconut on top to represent the ocean waves.

Tips & Variations

Flavor Alternatives: Experiment with different flavored candy melts such as strawberry or chocolate for varying taste profiles.
Add Toppings: Consider adding sprinkles, nuts, or crushed cookies to enhance the texture and flavor.
Diet-Specific Options: Use agave or honey as substitutes for corn syrup to cater to dietary needs.

Frequently Asked Questions

Q: Can I use any type of apple?
A: While any firm apple will work, tart varieties like Granny Smith hold up well against the sweet coating.

Q: How do I store leftover candy apples?
A: Store them in a cool, dry place in an airtight container for up to 5 days. Avoid refrigeration as it may cause the coating to become sticky.

Q: What if my candy coating doesn’t harden?
A: Ensure the temperature reaches 300°F. If it doesn’t harden, you may need to reheat the mixture slightly before dipping again.

Q: Can I make these ahead of time?
A: Yes! You can prepare them a day in advance, just make sure to store them properly to keep them fresh.

Serving Suggestions or Pairings

Pair these Sweet Ocean Candy Apples with refreshing beverages like coconut water, tropical smoothies, or an iced lemonade. They also make a fabulous dessert at beach-themed parties when served alongside fruity dips like marshmallow fluff or chocolate sauce.

Final Thoughts

Sweet Ocean Candy Apples are a delicious and playful twist on a classic treat that everyone can enjoy. Whether you indulge yourself or create them as a fun project with loved ones, these apples are sure to become a favorite! We’d love to hear how your versions turned out! Please share your experiences or any creative ideas in the comments below. Enjoy your candy-making adventure!

Sweet Ocean Candy Apples

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Author: rosalind-chef-2
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A playful twist on classic candy apples, featuring tropical flavors and an eye-catching presentation.

Instructions

Wash and Dry: Clean the apples thoroughly to remove any wax and ensure they are completely dry.
Insert Sticks: Push lollipop sticks into the stem end of each apple, ensuring they are secure.
Combine Ingredients: In a saucepan, combine the sugar, corn syrup, and water.
Heat Mixture: Place the saucepan over medium heat, stirring until the sugar dissolves.
Cook: Allow the mixture to boil without stirring until it reaches 300°F on a candy thermometer (hard crack stage).
Add Vanilla: Remove from heat and carefully stir in the vanilla extract.
Dip and Coat: Quickly dip each apple into the hot syrup, ensuring they are completely covered.
Set on Parchment: Place the dipped apples on parchment paper to allow them to cool and harden.
Melt Candy Coating: Melt blue raspberry candy melts in a microwave-safe bowl in 30-second increments until smooth.
Drizzle: Use a spoon to drizzle the melted candy over the hardened candy coating for a wave effect.
Sprinkle Coconut: Immediately sprinkle shredded coconut on top to represent the ocean waves.

Notes

Store in a cool, dry place in an airtight container for up to 5 days. Avoid refrigeration as it may cause the coating to become sticky.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 apple
Calories: 210
Sugar: 40g
Sodium: 10mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 0g
Cholesterol: 0mg