A Taste of Grandma’s Tradition: Fluffy Biscuits

As I reminisce about my childhood, the scent of freshly baked biscuits wafting through my grandmother’s kitchen always brings a smile to my face. Every Sunday morning, the family would gather, and I would eagerly await the golden, fluffy treasures that would soon grace our breakfast table. Grandma had a way of turning simple ingredients into magic, and her biscuits were the crowning jewel of her culinary repertoire.

With the arrival of warm summer days and lazy brunches, there’s no better time to share this beloved family recipe. These biscuits are incredibly versatile—they can shine as a side to fried chicken, be smeared with butter and jam, or cradle a delicious sausage patty for a hearty breakfast sandwich.

Prepare to be swept off your feet by their airy texture and buttery flavor, making them as delightful to bake as they are to eat. Once you take your first fluffy bite, you’ll understand just why these biscuits are so special. Let’s roll up our sleeves and get started!

Why You’ll Love This Fluffy Biscuit Recipe

• One-bowl wonder: Minimal clean-up!
• Kid-approved: Fun to make with little hands.
• Versatile: Perfect for any meal of the day.
• Simple ingredients: Pantry staples you probably already have.
• Perfectly fluffy: Serious biscuit goals!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1 tablespoon honey (optional, for a touch of sweetness)

Step-by-Step Instructions

Preheat Your Oven

• Preheat your oven to 450°F (230°C) to ensure those biscuits rise beautifully.

Mix Dry Ingredients

• In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Cut in the Butter

• Add the cold, cubed butter to the flour mixture.
• Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs—don’t overmix!

Add Wet Ingredients

• Pour in the milk and honey (if using).
• Stir until just combined. The dough will be slightly sticky, which is perfect!

Roll and Cut

• Turn the dough onto a lightly floured surface and gently knead a few times until it comes together.
• Pat the dough into a rectangle about 1 inch thick. Use a round cutter to cut out the biscuits.

Bake

• Place the biscuits on a baking sheet lined with parchment paper, allowing a bit of space between each one.
• Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

Cool and Enjoy

• Remove from the oven and let them cool for a couple of minutes before serving.

Tips & Variations

• Add cheese: Mix in shredded cheese for a savory twist.
• Herbs: Incorporate fresh herbs like chives or rosemary for added flavor.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze unbaked biscuits in a single layer, transfer to a bag, and bake from frozen, adding a few minutes to the baking time.

Nutritional Information

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Calories per serving: 180
• Servings: 10

Frequently Asked Questions

• Can I make these biscuits ahead of time?
  Yes! You can prepare the dough and freeze unbaked biscuits.

• What if I don’t have baking powder?
  You can substitute with a mixture of baking soda and cream of tartar.

• Can I use non-dairy milk?
  Absolutely! Use your favorite non-dairy milk for a delicious result.

• How do I make the biscuits extra flaky?
  Make sure your butter is very cold and handle the dough as little as possible.

Serving Suggestions or Pairings

Pair these fluffy biscuits with a drizzle of honey, homemade jam, or a side of gravy. They also complement a hot cup of coffee or fresh-squeezed orange juice perfectly.

Final Thoughts

There’s something so heartwarming about baking biscuits that harkens back to memories of family and tradition. I encourage you to try this recipe and make it your own—feel free to experiment with different herbs or add-ins! Share your versions in the comments, and let’s keep the cooking love alive. Happy baking!

Fluffy Biscuits

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• Author: rosalind-chef-2
• Total Time: 30 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

These fluffy biscuits are easy to make, versatile, and irresistibly delicious, perfect for any meal of the day.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1 tablespoon honey (optional)

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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
4. Pour in the milk and honey (if using) and stir until just combined.
5. Turn the dough onto a floured surface, knead gently, and pat into a rectangle about 1 inch thick.
6. Use a round cutter to cut out the biscuits.
7. Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
8. Allow to cool for a couple of minutes before serving.

Notes

You can add cheese or herbs for added flavor. Store in an airtight container for up to 3 days or freeze for later use.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 180
• Sugar: 1g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg