A Sweet Twist on Nostalgia: Cotton Candy Fudge
There’s something magical about the fair—its vibrant colors, the tantalizing smells wafting through the air, and of course, the whimsical taste of cotton candy. I remember those summer days spent at local fairs with my grandmother, who would scoop out fluffy pink clouds of cotton candy and watch my eyes light up with joy. It wasn’t just the sugar rush; it was the memories we created together, sharing laughter over sticky fingers and sugary smiles.
This recipe for Cotton Candy Fudge captures that same carefree spirit of youthful delight and is perfect for any season, whether it’s a summer picnic or a cozy winter treat. Imagine biting into a piece of creamy fudge that bursts with the nostalgic flavor of childhood—it’s sure to bring a smile to your face! This fudge is not only easy to make, but it also allows you to relive those cherished memories in each creamy, pastel bite.
Why You’ll Love This Cotton Candy Fudge
- One-bowl recipe: Less mess means more time to enjoy!
- Kid-approved: A fun and colorful treat that children will adore.
- Versatile: Customize with swirls of color or mix-ins for a personalized touch.
- Quick to prepare: Ready to enjoy in under an hour.
- Perfect for parties: A crowd-pleaser that adds a festive vibe to any gathering.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cotton candy (fluffy pink or blue)
- Food coloring (optional, to enhance color)
- Sea salt (for garnish)
Step-by-Step Instructions
1. Prepare Your Pan
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
2. Melt Chocolate
- In a large mixing bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
3. Add Flavor
- Stir in vanilla extract and any food coloring if you desire a bolder hue.
- Gently fold in cotton candy until it begins to melt and swirl into the fudge.
4. Pour and Set
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle a pinch of sea salt on top for added flavor contrast.
5. Chill
- Refrigerate for 30-60 minutes until the fudge is set.
- Once firm, lift out using the parchment overhang and cut into squares.
Tips & Variations
- Flavor Variations: Swap cotton candy for your favorite flavored marshmallows or spice it up with peppermint extract during the holidays.
- Dietary Swaps: Use dairy-free chocolate for a vegan version or sugar-free chocolate chips for lower-calorie options.
- Mix-ins: Add sprinkles, nuts, or chocolate chips for extra texture.
Storage Instructions
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze individual pieces in a sealed bag or container for up to 2 months.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + chilling time
- Calories per Serving: Approximately 100 calories per square
- Servings: 16 squares
Frequently Asked Questions
1. Can I use different types of chocolate?
Absolutely! You can substitute white chocolate with milk chocolate for a richer flavor, but be mindful that it may alter the overall color.
2. How do I prevent my fudge from being too soft?
Ensure your chocolate is melted thoroughly and not overheated. Proper chilling is key!
3. Can I use store-bought cotton candy?
Yes, store-bought cotton candy works perfectly! Just make sure it’s fresh for the best flavor.
4. What can I do if my fudge isn’t setting properly?
If it remains too soft after chilling, you can reheat it gently and add a bit more melted chocolate or condensed milk and chill again.
Serving Suggestions or Pairings
Pair your Cotton Candy Fudge with a refreshing lemonade or a scoop of vanilla ice cream for an indulgent dessert experience. It also makes a charming addition to any candy buffet!
Final Thoughts
Making Cotton Candy Fudge not only brings a burst of nostalgic flavor but also invites you to engage with family and friends through the joy of cooking. I hope this recipe brings as much joy to your kitchen as it did to mine with my grandmother. Please share your own versions and let us know how yours turned out by leaving a comment below! Happy cooking!
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Cotton Candy Fudge
- Total Time: 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A whimsical and colorful fudge recipe that captures the delightful flavor of cotton candy.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cotton candy (fluffy pink or blue)
- Food coloring (optional, to enhance color)
- Sea salt (for garnish)
Instructions
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in vanilla extract and any food coloring if you desire a bolder hue. Gently fold in cotton candy until it begins to melt and swirl into the fudge.
- Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle a pinch of sea salt on top for added flavor contrast.
- Refrigerate for 30-60 minutes until the fudge is set. Once firm, lift out using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze individual pieces in a sealed bag or container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg