Bubble Foam Rainbow Tray

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bubble foam rainbow tray 2025 07 14 155411 - Bubble Foam Rainbow Tray

Bubble Foam Rainbow Tray

Growing up in a multi-generational household, the kitchen was the heart of our home, filled with laughter, stories, and the sweet scent of baking. One of my favorite traditions was gathering around the table during the summer months, when we would celebrate the season with vibrant colors and refreshing flavors. Among the many recipes shared, my grandmother’s Bubble Foam Rainbow Tray held a special place in my heart.

This whimsical dessert not only brings back nostalgic memories but also serves as a feast for the eyes, making it perfect for summer gatherings or birthday parties. With its playful layers of colorful fruit jelly, creamy foam, and fluffy whipped topping, this tray is sure to make anyone smile. The creamy texture combined with bursts of fruity flavors makes every bite a delight, and what’s more, it’s as fun to make as it is to eat!

Why You’ll Love This Bubble Foam Rainbow Tray

  • Kid-approved: Perfect for little ones and big kids alike.
  • Visually stunning: A feast for the eyes that’s sure to impress.
  • Customizable: Easily adaptable with your favorite flavors and fruits.
  • One bowl: Minimal cleanup, maximum fun!
  • Perfect for gatherings: A crowd-pleaser for parties and picnics.

Ingredients

  • 1 (3 oz) package of flavored gelatin (any color)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container of whipped topping (thawed)
  • Assorted fresh fruits (like strawberries, blueberries, kiwi, etc.)
  • Optional: additional flavored gelatins for layers

Step-by-Step Instructions

Prepare the Gelatin

  1. Boil Water: In a mixing bowl, combine the flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
  2. Add Cold Water: Mix in 1 cup of cold water. Allow the mixture to cool for about 15 minutes.

Create the Creamy Layer

  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.

Assemble the Tray

  1. Layer the Gelatin: Pour a thin layer of the gelatin into the bottom of a tray or clear dish. Chill in the refrigerator until set (about 30 minutes).
  2. Add the Cream Layer: Once the gelatin is set, carefully spread the creamy layer over it.
  3. Repeat: Add another layer of gelatin and let it set before topping with the cream layer again. Alternate until you run out of mixtures.
  4. Finish with Fruits: Top with an assortment of fresh fruits for added color and flavor.

Tips & Variations

  • Flavor Swap: Use different flavored gelatins for each layer; mix and match to create a fruity explosion!
  • Add Extra Creaminess: For a richer texture, fold in some sour cream or Greek yogurt into the creamy layer.
  • Dietary Adaptations: Substitute sugar-free gelatin and whipped topping for a lighter option.
  • Seasonal Fruits: Use seasonal fruits like peaches or raspberries to ensure maximum freshness and flavor.

Storage Instructions

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze: While it’s best enjoyed fresh, leftovers can be frozen. Thaw in the refrigerator before serving.
  • Reheat: Do not reheat; instead, serve cold for the best texture.

Nutritional Information

  • Prep time: 20 minutes
  • Cook time: 30 minutes (additional chilling time not included)
  • Total time: 50 minutes (plus chilling time)
  • Calories per serving: Approx. 150
  • Servings: 10

Frequently Asked Questions

  1. Can I use any flavor of gelatin?
    Yes! Feel free to choose your favorite flavors or mix multiple for a unique taste.

  2. How long can I keep the Bubble Foam Rainbow Tray?
    It’s best enjoyed within 3 days when stored in the refrigerator.

  3. Is there a non-dairy option available?
    Absolutely! Use coconut cream in place of cream cheese and dairy whipped topping for a delicious non-dairy version.

  4. Can I make it in advance?
    Yes! This dessert can be prepared a day before your event, just make sure to keep it refrigerated until serving.

Serving Suggestions or Pairings

Serve your Bubble Foam Rainbow Tray with a refreshing lemonade or iced tea for a delightful summer treat. Pair it with cookies or a simple fruit salad for a complete meal.

Final Thoughts

The Bubble Foam Rainbow Tray isn’t just a dessert; it’s an experience filled with family, friends, and fond memories. I encourage you to give this recipe a try and make it your own—experiment with flavors, colors, and toppings. Don’t forget to share your creations in the comments below. Happy cooking!

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