Grandma’s Classic Southern Cornbread

Growing up in the heart of the South, cornbread was a staple at our family gatherings. My grandmother would whip up a fresh batch every Sunday, filling the kitchen with the warm aroma of toasty cornmeal and melted butter. The sound of her wooden spoon scraping the sides of the cast-iron skillet is a cherished childhood memory I can still vividly recall. Each slice was golden, with a crisp crust and a tender, fluffy inside that begged to be slathered in honey or butter.

This classic Southern cornbread is not just a recipe; it’s a tradition that brings family and friends together around the dinner table. Perfect for pairing with hearty soups, chili, or a comforting plate of greens, this dish will elevate any meal with its rustic charm and delightful flavor. Whether you’re celebrating a seasonal feast or simply seeking a taste of home, this cornbread is sure to become a beloved part of your culinary repertoire. Let’s get whisking!

Why You’ll Love This Cornbread

• Gluten-Free: Made entirely from cornmeal, perfect for those with gluten sensitivities.
• One-Bowl Wonder: Minimal cleanup with just one mixing bowl required!
• Crowd-Pleaser: A timeless recipe that’s kid-approved and loved by adults alike.
• Customizable: Add in jalapeños, cheese, or herbs for a twist.
• Quick and Easy: Whip it up in under an hour.

Ingredients

• 1 cup cornmeal
• 1 cup buttermilk
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional, for added sweetness)

Step-by-Step Instructions

Preheat the Oven

• Preheat your oven to 425°F (220°C).

Mix Wet Ingredients

• In a large mixing bowl, whisk together the buttermilk, vegetable oil (or melted butter), and eggs until well combined.

Combine Dry Ingredients

• In a separate bowl, mix together the cornmeal, baking powder, salt, and sugar.

Bring It Together

• Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps!

Bake

• Pour the batter into a preheated, greased cast-iron skillet or a baking dish.
• Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

• Allow the cornbread to cool slightly before slicing and serving.

Tips & Variations

• Add-ins: Feel free to mix in corn kernels, diced jalapeños, or shredded cheese for a savory twist.
• Sweet Version: Increase the sugar to 2 tablespoons for a sweeter cornbread, perfect for breakfast.
• Skillet Choice: A well-seasoned cast-iron skillet gives the best crispy edges; however, you can use any baking pan you have.
• Dairy-Free: Substitute the buttermilk with almond milk and replace butter with a non-dairy alternative.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap slices tightly in foil and freeze for up to 3 months. Thaw before reheating.
• Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds.

Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 180
• Servings: 8

Frequently Asked Questions

1. Can I use regular milk instead of buttermilk?

• Yes, you can add a tablespoon of vinegar or lemon juice to regular milk to create a buttermilk substitute.

2. What should I do if my cornbread is too dry?

• Be careful not to overbake! Next time, check for doneness a few minutes early, and ensure you measure your ingredients accurately.

3. Can I make this cornbread ahead of time?

• Absolutely! You can prepare the batter ahead of time, or bake it and reheat the slices when ready to serve.

4. Is there a way to make this recipe vegan?

• You can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based milk.

Serving Suggestions or Pairings

• Serve warm with a drizzle of honey, a pat of butter, or your favorite jam.
• Pair with a steaming bowl of chili, collard greens, or a hearty vegetable soup.
• Complement your meal with a refreshing iced tea or lemonade for a truly Southern experience.

Final Thoughts

This cornbread embodies the warmth and comfort of Southern hospitality, making it perfect for any gathering or weekday meal! I’d love to hear how your cornbread turns out or any personal twists you added! Feel free to share your version in the comments below and let’s keep the family tradition alive in our kitchens! Happy baking!