- Introduction
Easy Jello Meringue Cookies are a delightful twist on traditional meringue, offering a burst of flavor and color that will impress anyone who tries them. With a simple set of ingredients that includes vibrant Jello mix, these cookies are not only visually appealing but also melt-in-your-mouth delicious. Perfect for parties, holidays, or just as a fun baking project at home, these cookies are easy to whip up and can be customized to suit your taste. Whether you’re a novice baker or a seasoned pro, you’ll enjoy the vibrant hues and sweet, fruity flavors that make these meringue cookies a unique treat.
- Why You’ll Love This Easy Jello Meringue Cookies:
- Vibrant Colors: The Jello mix gives an eye-catching appearance.
- Light & Airy Texture: Perfectly meringue-like, they melt in your mouth.
- Flavor Variety: Use any Jello flavor to customize the taste.
- Easy Recipe: Simple steps make it beginner-friendly.
- Fun Activity: Great for baking parties or kids’ activities.
- Egg White Protein: A little bit healthier than traditional cookies with added protein.
- Materials
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 2 tablespoons flavored Jello mix (your choice of flavor)
- 1 teaspoon vanilla extract
- Parchment paper
- Baking sheet
- Full Step-by-Step
Step 1: Preheat the Oven
- Set your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
Step 2: Whisk Egg Whites
- In a clean, dry bowl, combine egg whites and cream of tartar.
- Using a hand mixer, beat until soft peaks form.
Step 3: Add Sugar Gradually
- Slowly add sugar, one tablespoon at a time, while continuing to mix.
- Beat until stiff, glossy peaks form.
Step 4: Incorporate Jello
- Gently fold in the Jello mix and vanilla extract with a spatula.
- Be careful not to deflate the meringue.
Step 5: Pipe the Meringues
- Using a piping bag or a spoon, dollop small mounds onto the parchment paper.
- Aim for uniformity in size for even baking.
Step 6: Bake
- Place the baking sheet in the preheated oven.
- Bake for 1-1.5 hours until dry and crisp to the touch.
Step 7: Cool and Serve
- Turn off the oven and leave the meringues inside to cool completely.
- Once cooled, remove and enjoy!
- Tips & Variations
- Flavored Options: Experiment with different Jello flavors like raspberry, lime, or blue raspberry.
- Decorations: Top with sprinkles or edible glitter before baking for a festive touch.
- Swaps: Substitute granulated sugar with a sugar alternative for a low-sugar version.
- Add-Ins: Mix in mini chocolate chips or crushed nuts for additional texture.
- Frequently Asked Questions
-
Can I use liquid food coloring instead of Jello?
Yes, you can use liquid food coloring, but adjust the amount to achieve desired color and stop adding once you reach the desired shade. -
What do I do if my meringue doesn’t stiffen?
Ensure your mixing bowl and beaters are completely clean and dry. Any grease or fat can affect the egg whites. Start over if they won’t whip. -
How do I store leftover meringue cookies?
Store in an airtight container at room temperature for up to a week. Avoid humidity to keep them crisp. -
Can I freeze meringue cookies?
Yes, freeze them in an airtight container with parchment paper between layers. Thaw at room temperature before serving.
- Suggestions
- Serve with a fruit dip for a fun dessert platter.
- Use as toppings for mousse or ice cream.
- Pair with a hot cup of cocoa or coffee for a cozy treat.
- Final Thoughts
These Easy Jello Meringue Cookies are not just a feast for the eyes; they are a deliciously light treat that can be customized to match any occasion. Give them a try and let your creativity shine! We would love to hear about your baking experience—feel free to share your versions or leave a comment below!
Easy Jello Meringue Cookies
- Total Time: 105 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful meringue cookies bursting with vibrant color and fruity flavors from Jello mix. A fun and easy treat perfect for any occasion.
Ingredients
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 2 tablespoons flavored Jello mix (your choice of flavor)
- 1 teaspoon vanilla extract
- Parchment paper
- Baking sheet
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, combine egg whites and cream of tartar, then beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while continuing to mix until stiff, glossy peaks form.
- Gently fold in the Jello mix and vanilla extract.
- Use a piping bag or spoon to dollop mounds onto the parchment paper.
- Bake in the preheated oven for 1-1.5 hours until dry and crisp.
- Turn off the oven and leave the meringues inside to cool completely.
Notes
Feel free to experiment with different Jello flavors and toppings. Store in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg