Cinnamon ornaments are a delightful and aromatic addition to your holiday décor. Easy to make and fun for the whole family, these charming ornaments not only fill your space with the warm scent of cinnamon but also provide a creative outlet that can be cherished for years to come. A simple mixture of cinnamon, applesauce, and glue leads to sweet-smelling ornaments that can be customized in various shapes and sizes. Whether you use them to hang on your Christmas tree, embellish gift packages, or decorate your home, these ornaments are a perfect way to celebrate the season. Plus, the best part is that they are safe for little hands and can even create lasting memories as you craft together.

Why You’ll Love This Cinnamon Ornaments:

Easy and Fun: Perfect for all ages, making it a fantastic family activity.
Aromatic: Fill your home with a comforting cinnamon scent.
Customizable: Shape and decorate however you like, making each ornament unique.
Natural Ingredients: Uses simple materials that are safe and non-toxic.
Great Gifts: Create personalized ornaments to give to friends and family.

Materials:

1 cup ground cinnamon
1 cup applesauce
1/4 cup white glue (PVA glue)
Mixing bowl
Rolling pin
Cookie cutters (various shapes)
Drinking straw (for hanging holes)
Baking sheet
Parchment paper
String or ribbon (for hanging)

Full Step-by-Step:

1. Prepare Your Workspace

Clear a clean, flat surface to work on.
Gather all your materials for easy access.

2. Make the Dough

In a mixing bowl, combine 1 cup of ground cinnamon, 1 cup of applesauce, and 1/4 cup of white glue.
Mix thoroughly until a dough forms. It should be thick and dough-like but not sticky.

3. Roll Out the Dough

Lightly sprinkle cinnamon on your surface to prevent sticking.
Use a rolling pin to flatten the dough to about 1/4 inch thick.

4. Cut Out Shapes

Use cookie cutters to cut your desired shapes from the dough.
Carefully remove the excess dough around the shapes and keep it for later.

5. Create Holes for Hanging

Use a straw to poke a hole at the top of each ornament for stringing later.

6. Bake the Ornaments

Preheat your oven to 200°F (93°C).
Line a baking sheet with parchment paper.
Place the ornaments on the baking sheet.
Bake for about 2 hours, turning them halfway through for even drying.

7. Cool and Decorate

Allow the ornaments to cool completely before decorating with paint or additional embellishments if desired.

Tips & Variations:

Spice Up the Scent: Add a few drops of essential oils (like clove or vanilla) to enhance the aroma.
Colorful Ornaments: Use acrylic paints or glitter to decorate the dried ornaments.
Different Shapes: Try using seasonal cookie cutters (like stars, trees, or hearts) for varied designs.

Frequently Asked Questions:

1. Can I substitute the applesauce?

Yes! You can use other pureed fruits like pumpkin or even yogurt in a pinch.

2. How long do these ornaments last?

When stored properly in a cool, dry place, they can last for several months to a year.

3. What if my dough is too crumbly?

Add a bit more applesauce or glue until you reach the desired consistency.

4. How can I store these ornaments?

Keep them in an airtight container to preserve their scent and prevent moisture.

Suggestions:

Consider gifting these ornaments alongside a festive recipe card with your favorite holiday treats.
Use them as gift tags for a personal touch on presents.
Host an ornament-making party and invite friends and family to craft together!

Final Thoughts

Creating cinnamon ornaments is not just a delightful craft but an opportunity to bond with loved ones and bring a warm, festive scent into your home. We’d love to see your creative versions! Share your experiences or leave a comment below!

Cinnamon Ornaments