Introduction
Steamed layer cakes, or Kue Lapis, are a beloved treat originating from Southeast Asia, celebrated for their vibrant layers and delightful taste. These delectable cakes are not only visually appealing but also offer a unique texture that melds a tender and slightly chewy consistency with rich flavors. Making Kue Lapis at home can be a delightful craft experience, allowing you to customize the flavors and colors according to your preferences. Whether you’re preparing for a special occasion or simply indulging in a sweet afternoon snack, this recipe promises to impress both the eyes and the palate. With a little patience and creativity, you can master this artful dessert that embodies a cultural heritage while bringing joy to your table.
Why You’ll Love This Steamed Layer Cakes (Kue Lapis Style)
- Visual Appeal: Bright, colorful layers that are fun to slice and serve.
- Unique Texture: A perfect combination of soft, tender, and slightly chewy layers.
- Customizable: Easily adjustable flavors and colors to suit your taste.
- Cultural Experience: Connect to Southeast Asian culinary traditions by making this classic dessert.
- Fun Activity: Engaging and rewarding process that’s perfect for family cooking sessions.
Materials
- 200g rice flour
- 100g tapioca flour
- 200g sugar
- 400ml coconut milk
- 1 tsp vanilla extract
- Food coloring (various colors for layering)
- Steamer
- Baking tray
- Mixing bowls
- Whisk
- Ladle
- Spatula
Full Step-by-Step
Prepare the Batter
- Combine Dry Ingredients: In a mixing bowl, whisk together rice flour, tapioca flour, and sugar until well combined.
- Add Wet Ingredients: Gradually pour in coconut milk and vanilla extract while stirring. Mix until the batter is smooth and free of lumps.
Divide the Batter
- Separate the Batter: Divide the mixture into different bowls based on how many colors you want.
- Add Food Coloring: Mix your chosen food colors into each separated batch, ensuring a uniform color throughout.
Steam the Layers
- Prepare the Steamer: Fill a steamer pot with water and bring to a boil.
- First Layer: Pour a thin layer of the first color into a greased baking tray.
- Steam It: Cover and steam for about 5-7 minutes until the layer is set but not overcooked.
- Repeat: Repeat the process by adding a new color on top, steaming each layer for 5-7 minutes until all colors are layered and cooked.
Final Touches
- Cool: Once all layers are complete, let the cake cool for a few minutes before slicing.
- Cut and Serve: Use a spatula to carefully lift out the layers. Cut into squares and serve.
Tips & Variations
- Swap Flours: You can experiment with different ratios of rice flour and tapioca flour for varied textures.
- Flavor Enhancements: Add pandan essence or cocoa powder to enhance flavor.
- Top It Off: Consider topping with shredded coconut or a drizzle of sweetened condensed milk for added decadence.
- Layer Timing: If your cake is too sticky, reduce steaming time for the layers.
Frequently Asked Questions
Q1: What can I use instead of coconut milk?
You can substitute coconut milk with almond milk or regular milk for a different flavor, but keep in mind it may change the texture.
Q2: Can I make Kue Lapis without food coloring?
Absolutely! You can use natural ingredients like beet juice, matcha powder, or cocoa powder for coloring without artificial dyes.
Q3: How do I store leftovers?
Store your Kue Lapis in an airtight container at room temperature for up to three days or in the refrigerator for a week.
Q4: Can I freeze Kue Lapis?
Yes, wrap the cake tightly in plastic wrap and store it in an airtight container. It can be frozen for up to a month.
Suggestions
- Pair Kue Lapis with a cup of tea or coffee for a delightful afternoon snack.
- Serve it at parties as a colorful dessert centerpiece.
- Consider making mini versions for bite-sized treats at gatherings.
Final Thoughts
Kue Lapis is not just a dessert; it’s a delightful craft that invites creativity and family bonding. We hope you enjoy making this beautiful layer cake and that it brightens your table as much as it brings joy to your taste buds. If you try your hand at this recipe, please share your versions or any tips in the comments below!
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Steamed Layer Cakes (Kue Lapis)
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A vibrant Southeast Asian treat with colorful layers and a unique, tender texture, perfect for any occasion.
Ingredients
- 200g rice flour
- 100g tapioca flour
- 200g sugar
- 400ml coconut milk
- 1 tsp vanilla extract
- Food coloring (various colors for layering)
- Greased baking tray
Instructions
- In a mixing bowl, whisk together rice flour, tapioca flour, and sugar until well combined.
- Gradually pour in coconut milk and vanilla extract while stirring until the batter is smooth.
- Divide the batter into separate bowls based on the number of colors desired.
- Mix food coloring into each bowl until evenly colored.
- Fill a steamer pot with water and bring to a boil.
- Pour a thin layer of the first color into the greased baking tray and steam for 5-7 minutes until set.
- Add the next color on top and repeat the steaming process until all colors are layered and cooked.
- Once complete, let the cake cool before slicing into squares and serve.
Notes
Experiment with flavors by adding pandan essence or cocoa powder. Serve with shredded coconut or sweetened condensed milk for added flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg