Holiday Evergreen Stuffed Eggs

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Holiday evergreen stuffed eggs, a festive appetizer for your gatherings.
  1. Introduction

The holiday season is a time for joy, celebration, and delightful culinary creations. One unique and charming dish that embodies the spirit of the festivities is Evergreen Stuffed Eggs. This craft recipe takes the humble hard-boiled egg and elevates it into a beautiful, seasonal delight for your dining table. With a vibrant green filling reminiscent of lush evergreen trees, these stuffed eggs are not only visually appealing but also packed with flavor. Perfect for parties, brunches, or as a savory snack, they are easy to make and sure to impress your guests. Whether you’re an experienced cook or just starting your culinary journey, Evergreen Stuffed Eggs provide a fun and delicious way to embrace the holiday spirit.

  1. Why You’ll Love This Holiday Evergreen Stuffed Eggs:
  • Festive Presentation: Their striking green color brings a festive flair to your table.
  • Delicious Flavor: Creamy and savory filling that complements the egg perfectly.
  • Easy to Make: A straightforward recipe that doesn’t require advanced cooking skills.
  • Customizable: Tailor the filling with your favorite herbs and spices.
  • Perfect for Sharing: Great addition to potlucks, holiday parties, and family gatherings.
  • Nutritious: Packed with protein and essential nutrients, making them a healthy snack option.
  1. Materials:
  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., chives or parsley)
  1. Full Step-by-Step:

Boil the Eggs

  • Place the eggs in a pot and cover them with water.
  • Bring the water to a boil over medium heat.
  • Once boiling, reduce heat and let simmer for 10-12 minutes.
  • Transfer eggs to an ice bath to cool for 5-10 minutes.

Prepare the Filling

  • Peel the cooled eggs and slice them in half lengthwise.
  • Gently scoop out the yolks into a mixing bowl.
  • Add the avocado, mayonnaise, Dijon mustard, and lemon juice to the yolks.
  • Mash the ingredients together until smooth and creamy. Season with salt and pepper to taste.

Stuff the Eggs

  • Using a spoon or piping bag, fill the egg whites with the avocado filling.
  • Smooth out the tops for a clean finish.
  • Garnish with fresh herbs for a festive touch.
  1. Tips & Variations:
  • Add Extra Flavor: Mix in diced onions, capers, or spices like paprika for a kick.
  • Swap Ingredients: Replace avocado with hummus for a different flavor profile.
  • Herb Variations: Experiment with different herbs, such as basil or dill, for unique tastes.
  1. Frequently Asked Questions:

Q: Can I prepare these eggs in advance?
A: Yes! Prepare the stuffed eggs a day ahead and store them in the fridge, covered.

Q: What can I use instead of mayonnaise?
A: You can substitute Greek yogurt or a vegan alternative if preferred.

Q: How do I store leftover stuffed eggs?
A: Keep them in an airtight container in the refrigerator for up to 3 days.

Q: What can I serve alongside these eggs?
A: They pair well with a fresh salad or crusty bread for a full meal.

  1. Suggestions:
  • Great for Decorating: Use colored herbs or edible flowers to enhance their look.
  • Pair with Dips: Consider serving with a tangy dip or sauce for extra flavor.
  • Egg Variations: Try making them with different fillings such as beet puree for a pink version or a spicy sriracha blend.
  1. Final Thoughts

Evergreen Stuffed Eggs are a delightful addition to any holiday gathering, combining visual appeal with a savory flavor that guests will love. This simple yet elegant recipe allows for creativity and personal touches that can make it uniquely yours. We’d love to hear about your variations or any tips you might want to share, so don’t hesitate to leave a comment below! Happy cooking!

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Evergreen Stuffed Eggs

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  • Author: rosalind-chef-2
  • Total Time: 30
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A festive twist on traditional stuffed eggs featuring a creamy avocado filling, perfect for holiday gatherings.

Ingredients

Scale
  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., chives or parsley)

Instructions

  1. Place the eggs in a pot and cover them with water.
  2. Bring the water to a boil over medium heat.
  3. Once boiling, reduce heat and let simmer for 10-12 minutes.
  4. Transfer eggs to an ice bath to cool for 5-10 minutes.
  5. Peel the cooled eggs and slice them in half lengthwise.
  6. Gently scoop out the yolks into a mixing bowl.
  7. Add the avocado, mayonnaise, Dijon mustard, and lemon juice to the yolks.
  8. Mash the ingredients together until smooth and creamy. Season with salt and pepper to taste.
  9. Using a spoon or piping bag, fill the egg whites with the avocado filling.
  10. Smooth out the tops for a clean finish.
  11. Garnish with fresh herbs for a festive touch.

Notes

These stuffed eggs can be prepared a day ahead of time and stored in the fridge. For variations, try adding different herbs or spices to the filling.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed egg
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 90mg

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