Description
Create an eco-friendly Green Ring Wreath using cornstarch dough. This fun and customizable project enhances creativity and fine motor skills.
Ingredients
Scale
- 1 cup corn starch
- 2 cups baking soda
- 1 ½ cups water
- Green food coloring
- Natural embellishments (flowers, twigs, etc.)
- Clear acrylic sealer (optional)
Instructions
- In a saucepan, mix the corn starch and baking soda.
- Gradually add water and stir until smooth.
- Add green food coloring to achieve your desired shade of green.
- Place the saucepan over medium heat and cook the mixture, stirring continuously for about 5-7 minutes until thick.
- Transfer the dough to a mixing bowl and let it cool until manageable.
- Knead the dough until smooth and roll it out to about 1/2 inch thick.
- Use a circular object to cut out the wreath shape, ensuring a hole for hanging in the center.
- Decorate the wreath with natural embellishments, pressing gently into the dough.
- Allow the wreath to air dry for 24-48 hours until completely hard. Optionally seal with clear acrylic sealer for durability.
Notes
Experiment with colors and shapes for a personalized touch. Keep leftover dough in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Craft
- Method: Crafting
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A