Description
A delightful bubble dough recipe that’s perfect for Halloween and imaginative playtime, combining sensory engagement with fun creativity.
Ingredients
Scale
- 2 cups of flour
- 1 cup of salt
- 2 cups of warm water
- 2 tablespoons of vegetable oil
- 2 tablespoons of cream of tartar
- Food coloring (green, purple, black)
- Glitter (optional)
Instructions
- In a large mixing bowl, combine 2 cups of flour and 1 cup of salt.
- Add 2 tablespoons of cream of tartar and mix thoroughly.
- In a separate bowl, blend 2 cups of warm water with 2 tablespoons of vegetable oil. Add your desired food coloring to the water mixture.
- Gradually pour the wet mixture into the dry, stirring continuously.
- Transfer the mixture to a non-stick pot over medium heat. Stir continuously until it thickens and forms a dough-like consistency.
- Once it cools slightly, knead the dough with your hands for a few minutes.
- If using, sprinkle in some glitter during kneading for an extra magical touch.
- Place your bubble dough in an airtight container, keeping it fresh for future use.
Notes
Store dough in an airtight container to maintain freshness for up to 2 weeks. Feel free to experiment with scents and colors!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Craft
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 100
- Sugar: 0g
- Sodium: 1200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg