Description
A delightful festive beverage that combines seasonal flavors and a creamy texture for a magical drinking experience.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1/2 cup milk (or non-dairy substitute)
- 2 tablespoons white chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream
- Crushed candy canes (for topping)
- Optional: sprinkles or edible glitter
Instructions
- In a blender, combine the vanilla ice cream, milk, white chocolate syrup, and peppermint extract.
- Blend on high until smooth and creamy, achieving a light, fluffy consistency.
- Drizzle white chocolate syrup inside the glasses for an elegant presentation.
- Pour the frappuccino mixture into the prepared glasses, filling them slightly below the rim.
- Generously add whipped cream on top of each frappuccino.
- Sprinkle crushed candy canes and any optional decorations over the whipped cream.
Notes
For a dairy-free option, use almond, coconut, or oat milk. Adjust sweetness by reducing syrup or using sugar-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg