Description
Explore various substitutes for matzo meal in latkes to achieve your desired texture and flavor.
Ingredients
- Breadcrumbs
- Crushed crackers
- Almond flour
- Potato starch
- All-purpose flour
- Rice flour
- Chickpea flour
- Ground oats or oat flour
- Cornmeal
Instructions
- Choose your preferred substitute for matzo meal based on texture and dietary needs.
- Prepare the latke mixture with your substitute and other traditional ingredients like potatoes and onions.
- Cook latkes in a hot skillet until golden brown and crispy.
- Adjust seasoning according to the substitute used.
- Serve hot and enjoy with your favorite dips or toppings.
Notes
Experiment with different substitutes to see which texture and flavor you prefer in your latkes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg