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DIY Tea Bombs


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  • Author: rosalind-chef-2
  • Total Time: 375 minutes
  • Yield: 12 tea bombs 1x
  • Diet: Vegetarian

Description

Create delightful tea bombs filled with your favorite blends and spices for a magical tea experience.


Ingredients

Scale
  • 1 cup tea blend (loose leaf or bags)
  • 1/2 cup powdered milk or milk alternative
  • 1/2 cup cocoa powder (optional for chocolate bombs)
  • 1/2 cup granulated sugar or sweetener
  • 1/2 cup citric acid (optional)
  • Silicone mold (sphere or any shape)
  • Bowl for mixing
  • Whisk or spoon for stirring
  • Airtight container for storage

Instructions

  1. Prepare your workspace by clearing a flat surface and gathering your materials.
  2. In a bowl, combine the tea blend, powdered milk, cocoa powder (if using), granulated sugar, and citric acid. Stir until well blended.
  3. Lightly mist the mixture with water or use a spray bottle to add moisture. Mix until it resembles damp sand.
  4. Press the mixture firmly into the silicone mold, packing it tightly. If using a sphere mold, overfill slightly and press the two halves together.
  5. Allow the tea bombs to dry for 4-6 hours, or overnight if possible. Carefully remove them from the mold.
  6. Store in an airtight container or wrap as gifts and enjoy!

Notes

Customize flavors and add decorative elements like edible glitter or dried herbs for extra flair.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Beverage
  • Method: Crafting
  • Cuisine: Various

Nutrition

  • Serving Size: 1 tea bomb
  • Calories: 50
  • Sugar: 8g
  • Sodium: 8mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg