Description
Delightful spheres filled with tea leaves and spices that dissolve in hot water for a flavorful infusion.
Ingredients
Scale
- 1 cup loose tea leaves (any variety)
- 1–2 tablespoons edible flower petals (e.g., chamomile, hibiscus)
- 1 teaspoon citric acid
- Sugar or sweetener (optional)
- Silicone mold
- Mixing bowl
- Microwave or double boiler
- Measuring spoons
- Airtight container (for storage)
Instructions
- Prepare Your Mixture: In a mixing bowl, combine 1 cup of loose tea leaves with 1-2 tablespoons of edible flower petals. Add 1 teaspoon of citric acid and mix well.
- Melt the Binding Agent: Melt sugar in a microwave-safe bowl in 15-second increments until it reaches a syrup-like consistency, or use a double boiler for controlled melting.
- Combine the Ingredients: Pour the melted binding agent into the tea mixture and stir until well combined. The mixture should hold together when squeezed.
- Mold Your Tea Bombs: Pack the mixture tightly into the silicone mold, pressing firmly to ensure they hold their shape.
- Drying Time: Let the tea bombs sit at room temperature for 24 hours, or until completely hardened.
- Store or Gift: Carefully remove the tea bombs from the molds. Store them in an airtight container or gift them in decorative packages.
Notes
Customize flavors with different teas and add-ins such as spices. They last up to 3 months when stored properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: DIY, Beverage
- Method: Molding
- Cuisine: Various
Nutrition
- Serving Size: 1 tea bomb
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg