Summer Car Crayons

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summer car crayons 2025 06 23 180102 - Summer Car Crayons

Summer Car Crayons

As a child, summer days were an open invitation to adventure, sunshine, and creativity. I remember those sun-soaked afternoons when my grandmother would gather all the neighborhood kids for a special baking session. Among the flurry of laughter, flour, and the sweetness of cherries, there was one favorite that stood out: Summer Car Crayons. Named for their vibrant colors and whimsical shapes, these delightful treats always felt like a magical twist on a classic cookie.

Made with simple ingredients and love, they capture the essence of summer — bright, fun, and slightly messy, just like a day spent exploring. The combination of sweet fruit and colorful sprinkles made every bite a burst of joy, reminiscent of our childhood afternoons. These cookies are more than just a recipe; they are a tradition that brings families together, marking the season with sweetness and smiles.

Let’s dive into making Summer Car Crayons, a colorful treat sure to brighten up any afternoon, perfect for picnics, family gatherings, or just because!

Why You’ll Love This Summer Car Crayons

  • Kid-approved: A fun shape that gets everyone excited!
  • One-bowl wonder: Easy cleanup with minimal fuss!
  • Customizable: Swap in your favorite fruits or colors.
  • Vibrant and Fun: Bursting with color, they are as beautiful as they are delicious.
  • Perfect for summer gatherings: Make any occasion festive.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried fruits (such as apricots or cherries), chopped
  • 1/2 cup colorful sprinkles

Step-by-Step Instructions

Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper for easy cleanup.

Make the Dough

  1. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda until combined.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.

Combine and Add Colors

  1. Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
  2. Gently fold in the chopped dried fruits and colorful sprinkles, distributing them throughout the dough.

Shape and Bake

  1. Using a scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, flattening them slightly.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are soft.

Cool and Enjoy

  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

  • Fruity Alternatives: Try using dried figs or cranberries instead of apricots or cherries for a different flavor.
  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
  • Nutty Delight: Add chopped nuts for an extra crunch!
  • Decorate: Drizzle melted chocolate over the cooled cookies for a more decadent treat.

Storage Instructions

  • Refrigerate: Store in an airtight container in the fridge for up to 1 week.
  • Freeze: Cookies can be frozen for up to 2 months. Lay them flat between sheets of parchment paper, seal in a freezer bag, and thaw at room temperature before enjoying.

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Calories per serving: 120 calories
  • Servings: 24 cookies

Frequently Asked Questions

1. Can I use fresh fruit instead of dried?
Fresh fruit can release moisture; use dried fruit for the best texture.

2. How can I make these dairy-free?
Replace the butter with coconut oil or a dairy-free butter alternative.

3. Are these cookies gluten-free?
Not as written, but you can easily substitute with a gluten-free flour blend.

4. What can I do with leftover dough?
It can be frozen for up to a month. Shape it into discs or logs before freezing for quick access later.

Serving Suggestions or Pairings

  • Pair with a tall glass of cold lemonade or iced tea.
  • Serve alongside fresh fruit salad or a scoop of vanilla ice cream for a more indulgent treat.
  • Drizzle with a berry sauce for an elegant touch at gatherings.

Final Thoughts

These Summer Car Crayons are not just a cookie; they are a celebration of summer, bringing joy and nostalgia to every bite. I invite you to bake with your loved ones and create your own colorful memories. Share your own versions, tips, or variations in the comments below! Happy baking!

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