Description
Quick and easy protein balls that combine the flavors of strawberries and cheesecake into a delicious, nutritious snack.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup protein powder (vanilla or unflavored)
- ½ cup almond butter (or any nut/seed butter)
- ¼ cup honey or maple syrup
- ½ cup crushed freeze-dried strawberries
- ½ teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all your materials and ensure everything is measured out.
- Add in the almond butter and honey (or maple syrup) to the oats and protein powder.
- Incorporate the crushed freeze-dried strawberries and vanilla extract into the mixture.
- Add a pinch of salt for flavor enhancement.
- Use a spatula or your hands to mix all the ingredients thoroughly.
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.
- Refrigerate the protein balls for at least 30 minutes to set.
- Enjoy as a snack or post-workout treat!
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg