Description
Quick and fun Halloween treats made with Rice Krispies, marshmallows, and butter, perfect for parties and spooky celebrations.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 bag (10 oz) marshmallows
- 1/2 stick (4 tbsp) butter
- Nonstick spray (for spatula)
- Food coloring (optional)
- Variety of candies for decoration (like M&Ms, gummy worms, sprinkles)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies until evenly coated.
- Press mixture into a greased pan using a nonstick sprayed spatula.
- Allow to cool and decorate with candies as desired.
- Cut into shapes with cookie cutters or serve as squares.
Notes
For best results, use fresh marshmallows and store in an airtight container with wax paper between layers to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg