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Snowman with Ear Muffs and Top Hat


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  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: 1 snowman
  • Diet: N/A

Description

Create a delightful snowman with ear muffs and a top hat using simple materials. Perfect for festive winter decor and a fun family activity!


Ingredients

  • White foam balls or cotton balls
  • Blue felt fabric
  • Black felt fabric
  • Craft glue
  • Scissors
  • Googly eyes
  • Mini carrot or orange paper for the nose
  • A small twig or pipe cleaner (for arms)
  • String or ribbon for the top hat

Instructions

  1. Assemble your snowman using two white foam balls or cotton balls—one larger for the body and a smaller one for the head. Secure the two balls together with craft glue and allow to dry thoroughly.
  2. Cut a rectangle from the black felt to form the base of the top hat. Roll and glue the felt into a cylinder shape. Cut a circular base to keep the hat steady, ensuring the circle is slightly larger than the cylinder base. Glue the cylinder to the base to complete the hat.
  3. Attach googly eyes to the smaller foam ball using glue to give your snowman a cheerful expression. Use the orange paper to fashion a small carrot nose. Curl it for a playful look if desired, and stick the nose just below the eyes.
  4. Cut two circles from the blue felt for the muffs and a small strip to connect them. Glue the strip to the circles to create an ear muff look, then attach the muffs to the head gently.
  5. Insert twigs or pipe cleaners into the side of the body for arms. Personalize your snowman by adding buttons, a scarf, or any embellishments you desire.

Notes

Consider using different materials to swap out for the hat and ear muffs. Personalize your snowman with seasonal accessories!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Craft
  • Method: Crafting
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 snowman
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg