Description
A quick and easy cake recipe perfect for small ovens, delivering delicious results every time.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- Optional: chocolate chips, nuts, or dried fruit for mix-ins
Instructions
- Set your small oven to 350°F (175°C) to preheat.
- Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in any desired mix-ins.
- Grease or line a small oven-safe baking dish with parchment paper.
- Pour the batter into the dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Enhance the flavor with spices like cinnamon or nutmeg. For a gluten-free version, swap in gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg