Description
Create stunning and customizable pressed flower keepsakes using a simple cornstarch gel method for decoration, gifts, or mementos.
Ingredients
Scale
- 1 cup cornstarch
- 1 cup water
- 1 teaspoon clear glue (optional for added stability)
- Pressed flowers (dried and flattened)
- Round molds or discs (silicone works well)
- Mixing bowl
- Stirring utensil
- Wax paper or parchment paper (for easy removal)
Instructions
- Mix Ingredients: In a mixing bowl, combine the cornstarch and water. Stir until smooth, with no lumps.
- Cook the Mixture: Pour the mixture into a saucepan and heat over medium-low heat. Continuously stir for about 5-7 minutes or until the mixture thickens and becomes translucent.
- Cool Down: Once thickened, remove from heat and let it cool slightly until just warm to touch.
- Prepare Molds: Lightly spray or coat your molds with a thin layer of cooking spray or a neutral oil to prevent sticking.
- Fill Molds: Spoon a thin layer of the cornstarch gel into the molds, spreading it evenly across the bottom.
- Add Flowers: Place your pressed flowers gently onto the gel, arranging them as desired. Use a small spoon to add more gel on top of the flowers to fully cover them.
- Let It Set: Allow the molds to sit at room temperature for 24 hours or until the gel is completely hardened.
- Remove from Molds: Carefully peel away the molds, making sure not to damage the disks.
- Optional Finishing Touch: If desired, you can add a coat of clear sealant for extra durability.
Notes
Experiment with different flower types and colors. Keep your finished projects in a dry, cool place to avoid fading.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Craft
- Method: Crafting
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg