A Family Recipe for Perfectly Baked Macaroni and Cheese
As I sit in my kitchen surrounded by the aromas of melting cheese and gently bubbling pasta, I’m transported back to my childhood. Every Sunday, my grandmother would pull out her old, scratched casserole dish, and I knew what was coming – her famous baked macaroni and cheese. In our family, this dish was more than just a meal; it was a tradition that brought us together around the table, a reminder of comfort and love. Each creamy bite told a story, paired with laughter and shared memories, and it’s a feeling I strive to recreate in my own kitchen.
With the colder months approaching, there’s something magical about curling up with a warm, cheesy bowl of macaroni and cheese. It’s simple yet satisfying, and it’s a dish that appeals to both kids and adults alike. Join me on this delightful journey to recreate my grandmother’s classic recipe, and prepare to be wowed by the rich, gooey layers of cheesy goodness that will have everyone asking for seconds!
Why You’ll Love This Macaroni and Cheese
- Family-Friendly: A dish everyone will enjoy, from kids to adults.
- Comfort Food: Perfect for chilly evenings or holiday gatherings.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add your favorite ingredients for a personalized touch.
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs (optional, for topping)
Step-by-Step Instructions
1. Cook the Pasta
- Boil a large pot of salted water and add the elbow macaroni.
- Cook until al dente, about 6-8 minutes. Drain and set aside.
2. Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat.
- Sprinkle in the flour, whisking continuously for about 1 minute until bubbly.
- Gradually add the milk while whisking until smooth.
- Continue cooking until the mixture thickens, about 5-7 minutes.
3. Incorporate the Cheese
- Remove from heat and stir in the cheddar, mozzarella, Dijon mustard, garlic powder, salt, and pepper until fully melted and combined.
4. Combine and Bake
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- If using breadcrumbs, sprinkle them over the top for added crunch.
5. Bake
- Preheat the oven to 350°F (175°C).
- Bake for about 25-30 minutes until golden and bubbly.
Tips & Variations
- Add Veggies: Incorporate steamed broccoli or spinach for added nutrition.
- Swap Cheeses: Try different cheese combinations like gouda or pepper jack for a kick.
- Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze before baking in a freezer-safe dish for up to 2 months. Thaw before baking.
- Reheat: Warm in the oven at 350°F until heated through, or microwave for a quicker option.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Calories: Approximately 350 calories per serving
- Servings: 6-8
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Feel free to use your favorite pasta shape.
What can I use instead of breadcrumbs?
Crushed crackers or panko can be a great alternative for added texture.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and bake it just before serving.
Is this recipe suitable for freezing?
Yes! Just ensure it’s stored in a freezer-safe container.
Serving Suggestions or Pairings
Pair your macaroni and cheese with a fresh green salad or some roasted vegetables. A crisp glass of white wine or a refreshing lemonade makes for a delicious complement!
Final Thoughts
This baked macaroni and cheese recipe is not just a dish; it’s a slice of my heart, infused with the love and warmth my grandmother instilled in our family. I hope you enjoy every cheesy bite as much as I do. Please share your own versions or feel free to leave a comment about your memories with macaroni and cheese! Happy cooking!