Description
A hearty and customizable breakfast dish featuring layers of noodles, eggs, cheese, and your choice of sausage or veggies, perfect for a lazy morning or brunch.
Ingredients
- Lasagna noodles (classic or no-cook)
- Breakfast sausage or bacon
- Eggs
- Shredded cheese (cheddar, mozzarella, pepper jack)
- Country gravy or easy béchamel (butter, flour, milk)
- Optional: Roasted veggies (spinach, mushrooms, bell peppers), hash browns, tater tots, lox, cream cheese, fresh berries, maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the sausage or bacon in a skillet.
- Whisk the eggs in a bowl until well combined.
- Begin layering in a baking dish: first layer noodles, then eggs, followed by sausage or bacon and shredded cheese.
- Pour gravy or béchamel between the layers.
- Repeat layering until all ingredients are used or the dish is full.
- Bake in the oven until bubbly and golden, about 30-35 minutes.
- Let cool for a few minutes before slicing and serving.
Notes
For best results, let the breakfast lasagna cool a bit before slicing. Customize the fillings based on personal preferences.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 250mg