Description
Create delightful salt dough ornaments that are perfect for any occasion. Enjoy a fun crafting activity that develops creativity and fine motor skills.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 2 cups water
- 1 tablespoon vegetable oil
- Optional: Paints or markers for decorating
- Optional: String or ribbon for hanging
Instructions
- In a mixing bowl, combine flour and salt. Gradually stir in water and vegetable oil. Mix until a dough forms and knead until smooth (about 5 minutes).
- Roll the dough out on a floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes.
- Use a straw or toothpick to create a hole at the top of each ornament.
- Preheat your oven to 200°F (90°C). Place your ornaments on a baking sheet and bake for 1 to 2 hours or until completely dry and hard.
- Allow the ornaments to cool before decorating. Use paints or markers to add colors and designs.
Notes
Wrap any leftover dough in plastic wrap and refrigerate for up to a week. Seal ornaments with varnish or clear acrylic spray for durability.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Craft
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 ornament
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg