Description
A fun and engaging recipe to make colorful rock candy at home, perfect for kids and adults alike!
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- A glass jar or container
- Wooden skewers or string
- A saucepan
- Food coloring (optional)
- Flavor extracts (optional, e.g., vanilla, peppermint)
- A clean cloth or paper towel
Instructions
- Clean the skewers or string thoroughly and allow them to dry completely.
- Ensure the glass jar is clean and dry.
- In a saucepan, mix 2 cups of granulated sugar into 1 cup of water and heat over medium heat.
- Stir continuously until the sugar completely dissolves and the syrup becomes clear.
- Add a few drops of food coloring and a splash of flavor extract, if desired.
- Remove from heat and let the solution cool for about 10-15 minutes.
- Insert the skewer into the jar without touching the sides or bottom.
- Pour the sugar solution into the jar until it is nearly full.
- Cover the jar with a clean cloth to prevent dust and place it in a cool, dry spot.
- Over the next 5-10 days, observe the crystals growing on the skewer.
Notes
For bigger crystals, use a larger jar and avoid overcrowding. Experiment with different flavors and color combinations for unique results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Crafting
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: 60 per serving (estimated)
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg