Description
A colorful and fun dessert that combines creativity with deliciousness, perfect for kids’ parties or family projects.
Ingredients
Scale
- 6 different flavors of gelatin (preferably in rainbow colors)
- 6 cups boiling water
- 6 cups cold water
- 1 large mixing bowl
- A long, flexible mold (or a clean, empty bottle cut in half)
- Whisk
- Measuring cups
- Knife and cutting board
Instructions
- Prepare your workspace by cleaning the kitchen surface and gathering all materials.
- Ensure your mold is clean and ready for use.
- Boil 6 cups of boiling water in a pot.
- In a mixing bowl, pour one flavor of gelatin and add 1 cup of boiling water. Whisk until fully dissolved.
- Stir in 1 cup of cold water.
- Carefully pour the mixture into your mold.
- Chill in the refrigerator for about 30-45 minutes or until set.
- Repeat the process for each flavor, pouring the next layer only after the previous one has firmed up.
- Once all layers are complete and firm, gently remove the gelatin from the mold.
- Using a knife, slice the gelatin into segments for easy serving.
Notes
Experiment with different flavored gelatins and consider adding fruit chunks or gummy candies for extra texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg