Description
A fun and interactive DIY recipe perfect for autumn celebrations, where a hollow pumpkin erupts with fizzy colors and flavors.
Ingredients
Scale
- 1 medium-sized pumpkin
- 1/2 cup baking soda
- 1 cup vinegar
- Food coloring (orange, yellow, or your choice)
- Optional: corn syrup for added sweetness
- Optional: glitter for a sparkly finish
- Tray or large dish to contain the overflow
Instructions
- Choose a firm pumpkin with vibrant color.
- Carefully slice off the top of the pumpkin to create a lid.
- Scoop out the seeds and fibers from the inside.
- Pour the baking soda into the hollowed-out pumpkin.
- In a separate bowl, mix vinegar with a few drops of food coloring.
- Slowly pour the colored vinegar into the pumpkin to see the fizzing eruption!
- Watch the fizz bubble over the edges and enjoy! (Optional: drizzle corn syrup before adding vinegar or sprinkle glitter for a festive touch.)
Notes
Feel free to experiment with food coloring and add flavor extracts for enhanced fragrance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: DIY Activity
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg