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Pressed Flower Bookmarks


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  • Author: rosalind-chef-2
  • Total Time: 20175 minutes
  • Yield: Assorted bookmarks
  • Diet: N/A

Description

Create beautiful, one-of-a-kind bookmarks using pressed flowers, adding a personal touch to your reading experience.


Ingredients

  • Fresh flowers (e.g., pansies, violets, daisies)
  • Parchment paper or wax paper
  • Heavy books or a flower press
  • Clear contact paper or laminating sheets
  • Scissors
  • Ruler
  • Craft knife (optional)

Instructions

  1. Select fresh flowers, ensuring they are free from moisture and bruises. Trim stems to about 1 inch and remove excess leaves.
  2. Place flowers between two sheets of parchment or wax paper. Stack heavy books on top (or use a flower press) and leave for 1-2 weeks.
  3. Once dried, carefully peel flowers from the paper. Use scissors or a craft knife to cut out your desired bookmark size, usually about 2 inches by 6 inches.
  4. Place pressed flowers on a bookmark base and cover with clear contact paper or laminating sheets. Smooth out any bubbles for a clean finish.
  5. Trim any excess laminate or contact paper to finalize the shape of your bookmark.

Notes

Experiment with different flowers and add personal touches with quotes or names.

  • Prep Time: 15 minutes
  • Cook Time: 20160 minutes
  • Category: Craft
  • Method: DIY
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 bookmark
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg