Peppermint Candy Ornaments

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Colorful peppermint candy ornaments hanging on a Christmas tree
  1. Introduction

Creating peppermint candy ornaments is a delightful and festive craft that adds a sweet touch to your holiday decorations. With their vibrant colors and aromatic scents, these ornaments not only enhance your tree’s look but also fill your home with the essence of the season. This simple yet enjoyable DIY project brings families together, allowing everyone to contribute their creativity. Plus, it’s an excellent way to use up extra candies and get into the holiday spirit! Whether you’re hanging them on your tree, giving them as gifts, or using them as unique table decorations, these peppermint candy ornaments are sure to bring joy to your festivities.

  1. Why You’ll Love This Peppermint Candy Ornaments:
  • Easy to Make: Simple steps and minimal supplies required.
  • Aromatic Appeal: The sweet scent of peppermint will fill your home.
  • Customizable: Play with colors and shapes to match your décor.
  • Kid-Friendly: A fun activity for children, with adult supervision.
  • Unique Gift: Handcrafted ornaments make special gifts for friends and family.
  • Tasty Treat: They’re edible! Use them as holiday snacks too.
  1. Materials:
  • 1 cup peppermint candies (crushed)
  • Baking sheet
  • Parchment paper
  • Cookie cutters (in festive shapes)
  • Ribbon or twine for hanging
  • Oven
  1. Full Step-by-Step:

Prepare the Workspace

  • Preheat your oven to 350°F (175°C).
  • Line your baking sheet with parchment paper for easy cleanup.

Crush the Candies

  • Place peppermint candies in a resealable bag.
  • Use a rolling pin or mallet to crush the candies into small pieces.

Shape the Ornaments

  • Place cookie cutters on the parchment-lined baking sheet.
  • Fill the inside of each cookie cutter with the crushed peppermint candies, making sure it’s packed tightly.

Bake the Ornaments

  • Carefully transfer the baking sheet to the preheated oven.
  • Bake for about 5 to 7 minutes or until the candies have melted and smoothed out.

Cool and Remove

  • Remove the baking sheet from the oven.
  • Let the ornaments cool slightly before carefully removing the cookie cutters.
  • Allow the ornaments to cool completely on the parchment paper.

Add Ribbon

  • Once cooled, use a skewer or toothpick to make a small hole at the top of each ornament.
  • Thread a ribbon or twine through the hole for hanging.
  1. Tips & Variations:
  • Colorful Layers: Mix different colored candies for a rainbow effect.
  • Shape Options: Use various cookie cutters for different holiday shapes like stars, hearts, or candy canes.
  • Flavored Variations: Try other flavored candies like cinnamon or butterscotch for a twist.
  • Decorate: After cooling, you can add edible glitter or paint for added sparkle.
  1. Frequently Asked Questions:

  • Can I use hard candy instead of peppermint?
    Yes! Any hard candy can work, but mint flavors offer the best aromatic experience.

  • What should I do if my ornaments became too thin?
    If they melt too thin, you can re-melt them in the oven and re-shape them while warm.

  • How do I store the ornaments after making them?
    Store them in an airtight container at room temperature to keep them fresh.

  • Can these be used outdoors?
    It’s best to use these ornaments indoors as they may start to melt in warm weather.

  1. Suggestions:
  • Consider using these ornaments as part of a holiday garland by stringing multiple together.
  • Pair them with homemade gingerbread cookies for a sweet gift basket.
  • Utilize them to decorate holiday gift packages for a festive touch.
  1. Final Thoughts
    Making peppermint candy ornaments is a fun and rewarding craft that will elevate your holiday decor. We’d love to see your creative versions of this recipe—feel free to share your photos or leave a comment below with your thoughts and experiences! Happy crafting!
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Peppermint Candy Ornaments

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  • Author: rosalind-chef-2
  • Total Time: 22 minutes
  • Yield: 12 ornaments 1x
  • Diet: Vegetarian
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Description

Create festive peppermint candy ornaments that are both decorative and edible for a delightful holiday touch.

Ingredients

Scale
  • 1 cup peppermint candies (crushed)
  • Baking sheet
  • Parchment paper
  • Cookie cutters (in festive shapes)
  • Ribbon or twine for hanging
  • Oven

Instructions

  1. Preheat your oven to 350°F (175°C) and line the baking sheet with parchment paper.
  2. Place the peppermint candies in a resealable bag and crush them using a rolling pin or mallet.
  3. Use cookie cutters on the lined baking sheet and fill each with crushed candies, packing tightly.
  4. Carefully bake in the oven for about 5 to 7 minutes until candies have melted and smoothed out.
  5. Remove from the oven and let cool slightly before removing cookie cutters.
  6. Once cooled, use a skewer or toothpick to make a small hole at the top of each ornament and thread ribbon or twine through for hanging.

Notes

Store ornaments in an airtight container at room temperature. These are best used indoors to prevent melting in warm weather.

  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Craft
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ornament
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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