Description
A sweet, easy dessert that is fluffy, creamy, and layered with nostalgic Twinkies and fresh fruit.
Ingredients
Scale
- 10 to 12 Twinkies
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 tub whipped topping, thawed
- Fresh strawberries (or your favorite fruit)
- Optional: cream cheese for extra richness, or strawberry sauce
Instructions
- Slice the Twinkies in half lengthwise and lay them cut side up in a 9×13 dish.
- Whisk the instant pudding mix with cold milk until it thickens, about 2 minutes.
- Fold half of the whipped topping into the pudding mixture.
- Spread the pudding filling over the Twinkie layer.
- Add the rest of the whipped topping on top and smooth it out.
- Top with sliced strawberries.
- Cover and refrigerate for at least 4 hours, ideally overnight.
Notes
Use cold milk for the pudding for better thickening. Chill time is essential for clean slicing. Use fresh fruit as a topping right before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg