Description
Colorful and fun candy bites made with Jolly Ranchers, perfect for parties and gifts.
Ingredients
Scale
- 1 cup Jolly Ranchers candies (assorted flavors)
- Baking sheet
- Parchment paper
- A knife or rolling pin (for crushing)
- A heatproof bowl
- Cooking spray (optional)
- Food coloring (optional, for customization)
Instructions
- Preheat the oven to 275°F (135°C).
- Line your baking sheet with parchment paper to prevent sticking.
- Unwrap the Jolly Ranchers and place them in a resealable plastic bag.
- Use a rolling pin or a heavy object to crush the candies into smaller pieces.
- Pour the crushed candies onto the prepared baking sheet, spreading them out evenly.
- Place the baking sheet in the oven and bake for about 7-10 minutes, watching closely.
- Remove from the oven and allow to cool completely on the baking sheet.
- Once cooled, use a knife to cut or break into bite-sized pieces.
Notes
Experiment with different flavors and shapes by using silicone molds. You can also sprinkle edible glitter for decoration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg