Description
Delightful Melted Snowman White Chocolates perfect for winter gatherings and holiday fun. Easy to make and visually appealing, these treats are a playful addition to any festive celebration.
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup mini marshmallows
- 1 pack of pretzel sticks
- 12 chocolate chips (for eyes)
- 12 orange candy pieces (for the nose)
- Parchment paper
- Baking sheet
- Microwave-safe bowl
Instructions
- Line a baking sheet with parchment paper for easy cleanup.
- In a microwave-safe bowl, place the white chocolate chips and microwave in increments of 30 seconds, stirring between each, until smooth and completely melted.
- Drop spoonfuls of melted white chocolate onto the parchment paper in the shape of snowmen, leaving enough space for decorations.
- While the chocolate is warm, gently press mini marshmallows into the top for the snowman’s head.
- Place chocolate chips onto the melted chocolate for the snowman’s eyes and use orange candy pieces for the noses.
- Insert pretzel sticks into the side of the snowman for arms.
- Allow the chocolates to cool and harden completely at room temperature or in the fridge for about 30 minutes.
Notes
Try using dark or milk chocolate for a different twist. Add crushed candy canes or colored sprinkles for extra holiday flair.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg