Description
A delightful fusion of rich chocolate and zesty mandarins, perfect for gifting or as a unique treat.
Ingredients
Scale
- 8 oz dark chocolate (chopped or chips)
- 1 cup mandarin segments (fresh or canned)
- 1/2 cup nuts (almonds, pistachios, or your choice)
- Sea salt (for sprinkling)
- Parchment paper
- Baking sheet
Instructions
- Line a baking sheet with parchment paper.
- Place chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring until smooth.
- Fold in the mandarin segments gently.
- Add your choice of nuts and mix thoroughly.
- Pour the mixture onto the baking sheet and spread evenly.
- Sprinkle sea salt on top and refrigerate for 1-2 hours until firm.
- Once set, break the bark into pieces.
Notes
Customize with spices or different fruits and nuts for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg