Description
A quick and easy dessert that combines creamy cheesecake with sweet-tart strawberries and a buttery cake topping.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, sliced
- Optional: fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a baking dish.
- Scatter blobs of softened cream cheese over the strawberry filling.
- Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers.
- Place slices of butter all over the top of the cake mix.
- Bake in the preheated oven for 20-30 minutes until the top is golden and the middle is slightly jiggly.
- Allow to cool slightly before serving.
Notes
For a lighter option, use whipped cream cheese instead of block cream cheese. Can be made gluten-free using a gluten-free cake mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg