Description
A creamy, nutty dessert featuring pistachio pudding, whipped cream, and a buttery crust, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 pack of pistachio pudding mix (instant)
- 2 cups cold milk
- 1 cup whipped topping
- 1 cup graham cracker or shortbread crust
- Chopped pistachios (for topping)
- Extra cookie crumbs (for topping)
Instructions
- Prepare the crust by crushing the crackers and mixing with melted butter; press into the bottom of a dish.
- In a bowl, whisk the pistachio pudding mix with cold milk until smooth.
- Layer the pudding over the crust.
- Add dollops of whipped topping on top of the pudding.
- Sprinkle with chopped pistachios or cookie crumbs.
- Chill for at least 1 hour before serving.
Notes
Use cold milk for best results and chill the crust before layering. Feel free to experiment with flavors and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg