Description
Delicious mini vegan dessert bars that are perfect for parties and can fool even the biggest skeptics into thinking they’re not vegan.
Ingredients
Scale
- 1 cup nut butter (peanut, almond, or sunflower)
- 1/2 cup plant-based milk (almond, soy, or oat)
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
- 1 cup oats
- 1/2 cup chopped nuts or dried fruit (optional)
Instructions
- In a large bowl, mix together the nut butter, plant-based milk, maple syrup, and vanilla extract until smooth.
- Stir in the oats and chocolate chips until well combined.
- Spread the mixture into a lined nonstick pan and press down evenly.
- Refrigerate for 1-2 hours until set.
- Cut into bars and serve, optionally topped with chopped nuts or fruit.
Notes
These bars freeze well, so make a batch ahead of time for a quick treat. Experiment with different nut butters and mix-ins for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg