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Instant Hot Ice with Baking Soda and Vinegar


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  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: 1 demonstration 1x
  • Diet: N/A

Description

A delightful craft recipe that creates an instant hot ice effect using baking soda and vinegar, perfect for educational demonstrations and exciting science projects.


Ingredients

Scale
  • 1 cup of distilled white vinegar
  • 1½ tablespoons of baking soda
  • Food coloring (optional)
  • Small heatproof dish or container
  • Spoon
  • Ice or freezer (for chilling)

Instructions

  1. Prepare the Vinegar Solution: Pour 1 cup of distilled white vinegar into your heatproof dish and add a few drops of food coloring if desired.
  2. Make the Baking Soda Mix: In a separate bowl, measure 1½ tablespoons of baking soda and optionally mix with food coloring.
  3. Combine the Mixtures: Gradually sprinkle the baking soda into the vinegar, stirring gently as you go.
  4. Witness the Crystallization: Continue stirring as crystals begin to form, allowing the mixture to rest for a minute or two.
  5. Serve: Cool for a moment if desired, then scoop out the crystals using a spoon.

Notes

Customize colors and shapes, and consider adding essential oils for fragrance. Adjust quantities for different demonstrations.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Craft
  • Method: Demonstration
  • Cuisine: Science

Nutrition

  • Serving Size: N/A
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg