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How to Make a Smoke Bomb


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  • Author: rosalind-chef-2
  • Total Time: 25 minutes
  • Yield: 1 smoke bomb 1x
  • Diet: N/A

Description

Engage in a thrilling DIY project by making your own smoke bomb using simple household materials.


Ingredients

Scale
  • 2 tablespoons granulated sugar
  • 4 tablespoons potassium nitrate (fertilizer grade)
  • 1 heat-resistant container (non-flammable)
  • 1 stirring stick (wooden or metal)
  • 1 baking sheet (for cooling)
  • Aluminum foil (for shaping)
  • Protective gear (gloves, goggles)

Instructions

  1. Prepare the Workspace: Choose an outdoor area and wear protective gear.
  2. Mix Ingredients: In a heat-resistant container, mix sugar and potassium nitrate. Heat the mixture over low heat while stirring until it becomes gooey.
  3. Shape the Smoke Bomb: Pour the mixture onto a baking sheet lined with aluminum foil and mold it into shape. Allow it to cool and harden completely.
  4. Ignition: Bend a corner of the foil to expose some of the mixture, then light it with a long lighter or match, and step back to enjoy the smoke.

Notes

Always work in a well-ventilated area and wear protective gear. Customize your smoke bomb by experimenting with different colorants.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Craft
  • Method: DIY
  • Cuisine: N/A

Nutrition

  • Serving Size: N/A
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg