Description
A delightful and versatile dish that blends comforting pasta with bold flavors and spices, perfect for families or gatherings.
Ingredients
Scale
- 8 oz pasta (penne or fusilli recommended)
- 2 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust for spice preference)
- Salt and pepper, to taste
- Olive oil for sautéing
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Boil the Water: In a large pot, bring salted water to a boil.
- Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the Oil: In the same pot, heat a drizzle of olive oil over medium heat.
- Sauté Onions and Garlic: Add chopped onions and garlic; sauté until translucent and fragrant (about 3-4 minutes).
- Add Bell Peppers: Stir in the diced bell peppers and cook for another 2-3 minutes until softened.
- Add Tomatoes: Stir in the diced tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper.
- Mix in the Pasta: Return the cooked pasta to the pot, stirring well to combine all ingredients.
- Heat Through: Bring to a simmer, allowing flavors to meld for about 5 minutes.
- Serve: Serve hot, topped with fresh herbs and grated Parmesan if desired.
Notes
Feel free to customize with your favorite vegetables or proteins. Great for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg