Description
Delight in the fun of making your own fizzy, mouth-popping Homemade Pop Rocks, a nostalgic treat that’s customizable and perfect for any occasion!
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon citric acid
- 1/4 teaspoon flavored extract (e.g., vanilla, fruit)
- Cornstarch (for dusting)
- 2 tablespoons water
- Food coloring (optional)
- Candy thermometer
- A small saucepan
- A baking sheet lined with parchment paper
Instructions
- Prepare the baking sheet by lining it with parchment paper, ensuring no wrinkles.
- Combine in a small saucepan, 1/2 cup of granulated sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of citric acid.
- Add your choice of flavored extract and food coloring to create your desired hue.
- Pour in 2 tablespoons of water, mixing until everything is combined.
- Heat the mixture over medium heat and insert a candy thermometer. Stir occasionally until it reaches 300°F (hard crack stage).
- Pour the mixture onto the lined baking sheet, spreading it out evenly with a spatula.
- Allow the candy to cool completely. Break into small pieces and dust with cornstarch to keep them separated. Store in an airtight container.
Notes
For additional flavor, try different extracts or natural coloring options. Ensure accurate measurements for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg