Description
Recreate the delightful fizzing sensation of Pop Rocks candy in your own kitchen with this fun and customizable recipe.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup corn syrup
- 1/4 cup baking soda
- 1/4 teaspoon flavored extract (like fruit or mint)
- 1/4 teaspoon citric acid
- 1/4 teaspoon food coloring (optional)
- Powdered sugar (for dusting)
- Access to a candy thermometer
- Heat-resistant spatula
- Baking sheet lined with parchment paper
Instructions
- Prepare your workspace by clearing a clean area in the kitchen and gathering all materials.
- In a medium saucepan over medium heat, combine granulated sugar and corn syrup, stirring continuously until the sugar dissolves completely.
- Insert the candy thermometer into the mixture and wait until it reaches 300°F (hard crack stage).
- Immediately remove from heat and quickly stir in the baking soda, flavored extract, citric acid, and food coloring if using.
- Carefully pour the mixture onto the lined baking sheet and allow it to cool completely at room temperature.
- Once cooled, use a hammer or mallet (with a towel over) to gently break the candy into smaller pieces and dust with powdered sugar to prevent sticking.
- Store in an airtight container to maintain its fizz.
Notes
For added flavor, swap the flavored extract for other favorites like coconut or almond. Adjust the citric acid for extra tang.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 280
- Sugar: 60g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg