Description
Create your own fizzy and popping candy at home with this fun and exciting recipe that indulges your taste buds and offers a unique sensory experience.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon flavoring (like fruit extracts)
- 1/2 teaspoon citric acid
- Food coloring (optional)
- Cooking spray
- Candy thermometer
- Baking sheet
- Parchment paper
Instructions
- Prepare your workspace by cleaning and organizing your kitchen counter. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
- In a saucepan, mix together granulated sugar, corn syrup, and flavoring. Heat over medium heat, stirring until the sugar dissolves. Use a candy thermometer to cook until the mixture reaches 300°F (hard crack stage).
- Once at temperature, quickly remove from heat and stir in baking soda and citric acid, which will cause bubbling. If desired, add food coloring for vibrant colors.
- Pour the mixture onto the prepared baking sheet, spreading it evenly, and allow to cool completely at room temperature.
- Once cooled, break the candy into small pieces or use a food processor for finer crystals.
Notes
Experiment with different flavors and food colorings. Store in an airtight container to maintain freshness and popping ability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg