Description
Delightful homemade gummies made with natural fruit juices and sweeteners, customizable to fit your taste and dietary preferences.
Ingredients
Scale
- 1 cup fruit juice (your choice)
- 2 tablespoons gelatin (preferably grass-fed)
- 2–4 tablespoons honey or maple syrup (to taste)
- Optional: Fruit purees, vitamin powders, or flavor extracts
- Silicone molds or an 8×8 inch baking dish
Instructions
- Choose Your Juice: Start with your favorite fruit juice; fresh-pressed or 100% natural juice works best.
- Heat the Juice: Pour the juice into a saucepan and gently heat it over low-medium heat. Don’t boil.
- Add Gelatin: Slowly sprinkle the gelatin over the warm juice while stirring to avoid clumps. Mix until fully dissolved.
- Incorporate Sweetener: Stir in honey or maple syrup to sweeten. Taste and adjust as needed.
- Add Extras: If using, blend in any fruit purees or flavor extracts at this stage.
- Pour into Molds: Carefully pour the mixture into silicone molds or a baking dish.
- Chill: Refrigerate for at least 2 hours or until fully set.
- Remove Gummies: Gently pop the gummies out of the molds. If using a baking dish, cut into squares.
- Store: Keep your gummies in an airtight container in the fridge for up to two weeks.
Notes
Try mixing different juices for unique flavors or add vitamin powder for health benefits. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 gummy
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg