Description
Make your own gum at home with this fun and customizable recipe that’s healthier than store-bought options.
Ingredients
Scale
- 1 cup of gum base
- 1/2 cup of powdered sugar
- 1/4 cup of corn syrup
- 1 teaspoon of flavoring (e.g., mint, fruit extract)
- Food coloring (optional)
- Cornstarch (for dusting)
- A double boiler or microwave-safe bowl
Instructions
- Prepare Your Workspace: Clear a clean surface in your kitchen and gather all your materials and tools.
- Melt the Gum Base: Use a double boiler or microwave to melt the gum base, stirring gently until fully melted and smooth.
- Combine Ingredients: In a large bowl, mix the powdered sugar and corn syrup until sticky and thick.
- Add Flavor and Color: Incorporate your chosen flavoring and food coloring, mixing thoroughly until evenly distributed.
- Form the Gum: Let it cool slightly until safe to handle, then knead until smooth and pliable.
- Shape and Cut: Roll the gum into small balls or flatten it for strips, ensuring it stretches without tearing.
- Dust and Store: Dust the pieces with cornstarch to prevent sticking, then store in an airtight container.
Notes
Experiment with different flavor extracts or substitute corn syrup with honey or agave for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg