Description
A delightful recipe for homemade jelly-slime that’s perfect for kids and family bonding time.
Ingredients
Scale
- 2 cups of sugar
- 1 cup of water
- 1 packet (3 oz) of gelatin (any flavor)
- 1 tsp food coloring (your choice)
- 1 tbsp corn syrup
- 1/2 tsp vanilla extract (optional)
- A pinch of salt
Instructions
- Prepare Your Workspace: Make sure you have a clean surface, and gather all ingredients and tools.
- Combine Ingredients: In your mixing bowl, whisk together sugar, water, and a pinch of salt. Gradually sprinkle in the gelatin, continuously whisking. Let sit for 5 minutes.
- Cook the Mixture: Transfer to a pot over medium heat. Stir until sugar and gelatin dissolve, then remove from heat when it begins to bubble.
- Add Color and Flavor: Stir in corn syrup, vanilla (if using), and food coloring. Mix until combined.
- Cool and Set: Pour into molds or a container, cool at room temperature for 1 hour, then refrigerate for at least 4 hours to set.
Notes
Store in an airtight container in the refrigerator for up to a week. For vegan options, use agar-agar instead of gelatin.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg