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Homemade Bubble Gum


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  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: 5 servings 1x
  • Diet: Vegetarian

Description

Create your own delicious bubble gum at home, customized with unique flavors. A fun activity for all ages that brings a nostalgic treat to life!


Ingredients

Scale
  • 2 cups gum base
  • 1 cup powdered sugar
  • 1/2 cup corn syrup
  • 1 teaspoon food flavoring (e.g., strawberry, mint, etc.)
  • 1/4 teaspoon citric acid (for sour flavor)
  • Cornstarch (for dusting)
  • Wax paper or plastic wrap for storage

Instructions

  1. Prepare your workspace by ensuring a clean, flat surface and dusting it lightly with cornstarch.
  2. In a mixing bowl, combine gum base and corn syrup, then microwave in 15-second intervals, stirring until fully melted and combined.
  3. Stir in powdered sugar gradually until a doughy texture is achieved. Add food flavoring and citric acid, mixing thoroughly.
  4. Knead the gum on the prepared surface for about 5-7 minutes until smooth and pliable.
  5. Use a rolling pin to flatten the gum to your desired thickness and cut into pieces.
  6. Wrap each piece in wax paper or plastic wrap and store in an airtight container.

Notes

Adjust sweetness and texture to your liking. Experiment with flavor combinations and food coloring for a vibrant look.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg