Description
A festive twist on traditional stuffed eggs featuring a creamy avocado filling, perfect for holiday gatherings.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., chives or parsley)
Instructions
- Place the eggs in a pot and cover them with water.
- Bring the water to a boil over medium heat.
- Once boiling, reduce heat and let simmer for 10-12 minutes.
- Transfer eggs to an ice bath to cool for 5-10 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Gently scoop out the yolks into a mixing bowl.
- Add the avocado, mayonnaise, Dijon mustard, and lemon juice to the yolks.
- Mash the ingredients together until smooth and creamy. Season with salt and pepper to taste.
- Using a spoon or piping bag, fill the egg whites with the avocado filling.
- Smooth out the tops for a clean finish.
- Garnish with fresh herbs for a festive touch.
Notes
These stuffed eggs can be prepared a day ahead of time and stored in the fridge. For variations, try adding different herbs or spices to the filling.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg