# Grandma's Southern Cornbread: A Homestyle Delight
Growing up in the heart of the South, nothing quite brings back the warmth of home like a freshly baked cornbread. I remember sitting at my grandmother's kitchen table, where the aroma of golden cornbread wafted through the air, mingling with the laughter of family gatherings. Each bite was like a hug from the inside – crispy on the outside, yet soft and sweet on the inside. Cornbread has always been a staple in my family, whether served alongside a hearty chili or as the centerpiece of a holiday feast.
This recipe is special because it embodies the essence of Southern hospitality and comfort food. Perfectly sweet and savored best when still warm, my cornbread recipe is a soul-warming dish that bridges generations and invites everyone to the table. Get ready to whip up a batch of this delicious cornbread that will have your family asking for seconds!
## Why You'll Love This Cornbread:
- **Quick & Easy**: Whips up in under 30 minutes.
- **One-Bowl Wonder**: Minimal cleanup with just one mixing bowl.
- **Gluten-Free**: Made with cornmeal for those with gluten sensitivities.
- **Kid-Approved**: A sweet treat that even picky eaters love.
- **Versatile**: Perfect for breakfast, lunch, or dinner.
## Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup melted butter (plus extra for greasing)
## Step-by-Step Instructions
### Preheat and Prep
1. **Preheat the Oven**: Set your oven to 425°F (220°C).
2. **Grease Pan**: Use a bit of the melted butter to grease a 9-inch cast-iron skillet or baking dish.
### Mix the Batter
3. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. **Add Wet Ingredients**: Stir in buttermilk, egg, and melted butter until just combined. It’s okay if a few lumps remain; this keeps the cornbread light.
### Bake
5. **Pour Into Skillet**: Pour the batter into the prepared skillet.
6. **Bake**: Place in the preheated oven and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
### Cool and Serve
7. **Cool**: Allow to cool for a few minutes before slicing and serving.
## Tips & Variations
- **Add Mix-Ins**: Consider adding jalapeños for a kick, or cheese for extra flavor.
- **Dairy-Free Option**: Substitute buttermilk with almond milk mixed with a teaspoon of vinegar.
- **Sweet Twist**: Add a cup of corn kernels for extra sweetness and texture.
## Storage Instructions
- **Refrigeration**: Store leftover cornbread in an airtight container in the fridge for up to 3 days.
- **Freezing**: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months.
- **Reheating**: Warm in the oven or microwave until heated through.
## Nutritional Information
- **Prep Time**: 10 minutes
- **Cook Time**: 20-25 minutes
- **Total Time**: 35 minutes
- **Calories per Serving**: Approximately 200
- **Servings**: 8
## Frequently Asked Questions
1. **Can I use whole wheat flour instead of all-purpose flour?**
- Yes, you can substitute 1:1 with whole wheat flour, though the texture may be denser.
2. **Can I use regular milk instead of buttermilk?**
- Absolutely! Just add a teaspoon of vinegar to one cup of milk to create a buttermilk substitute.
3. **What other flavors can I add to this cornbread?**
- Try honey, bacon bits, or herbs like rosemary for a unique flavor twist.
4. **How do I know when my cornbread is done?**
- When it's golden brown, and a toothpick inserted into the center comes out clean, it's ready.
## Serving Suggestions or Pairings
Serve this cornbread warm with honey butter for breakfast or alongside a hearty bowl of chili or soup for dinner. It also pairs perfectly with a refreshing iced tea or a glass of sweet Southern lemonade.
## Final Thoughts
There you have it — my grandmother's Southern cornbread recipe that brings warmth to the heart and the home. I’d love to hear how your cornbread turns out! Feel free to share your versions or leave a comment below. Cooking is best when it’s shared—so let's keep that tradition alive!
