Description
Delightful homemade marshmallows inspired by the Ghostbusters franchise, perfect for parties and sweet indulgence.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ teaspoon salt
- 1 cup water (divided)
- 3 tablespoons gelatin powder
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Powdered sugar (for dusting)
- Cornstarch (for dusting)
- Whipped cream (for topping, optional)
Instructions
- Bloom the Gelatin: In a small bowl, combine ½ cup of cold water and the gelatin powder. Let it sit for about 10 minutes until it swells.
- Combine Ingredients: In a saucepan, mix the granulated sugar, corn syrup, salt, and the remaining ½ cup of water.
- Heat: Bring to a boil over medium heat. Do not stir. Use a candy thermometer to monitor temperature.
- Reach Temperature: Once the mixture reaches 240°F (soft-ball stage), remove from heat.
- Mix Gelatin and Sugar: Pour the hot syrup into the bloomed gelatin. Using a mixer, beat on high until the mixture is white and fluffy, approximately 10-15 minutes.
- Add Flavor: Mix in the vanilla extract and a few drops of food coloring if desired.
- Prepare the Pan: Dust a 9×13-inch baking dish with a mixture of powdered sugar and cornstarch.
- Pour the Mixture: Transfer the marshmallow mixture into the prepared dish, spreading it evenly.
- Let It Set: Allow the marshmallows to sit uncovered at room temperature for at least 4 hours, preferably overnight.
- Cut Marshmallows: Once set, dust a cutting board with more powdered sugar and cornstarch, then turn the marshmallows out and cut them into squares.
- Finish with Dusting: Toss the cut marshmallows in more powdered sugar and cornstarch to prevent sticking.
Notes
These marshmallows can be customized with different flavors and colors for a unique twist. Perfect for gifting and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg