Description
A delicious treat that’s visually stunning and perfect for any occasion, featuring bite-sized cake balls coated in a colorful galaxy-inspired glaze.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 cup of cotton candy-flavored frosting
- 2 cups of colorful sprinkles
- ½ cup of edible glitter
- 1 cup of white chocolate chips
- Food coloring (purple, blue, pink)
- Parchment paper
- Large mixing bowl
- Baking sheet
Instructions
- Prepare the vanilla cake mix according to package instructions and bake in a 9×13 inch pan. Allow the cake to cool completely.
- Once cooled, crumble the cake into a large mixing bowl. Use your hands or a fork for the best results.
- Add cotton candy-flavored frosting to the crumbled cake. Mix until fully combined, forming a moist dough-like consistency.
- Scoop out small portions of the mixture and roll them into bite-sized balls, aiming for about 1 inch in diameter. Place on a parchment-lined baking sheet.
- Refrigerate the formed balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips according to package instructions, stirring every 30 seconds until smooth.
- Divide the melted chocolate into three bowls. Add a drop of food coloring to each bowl: purple, blue, and pink. Mix until smooth.
- Dip each chilled cake ball in the colored chocolate. Allow excess to drip off. Roll the dipped balls in colorful sprinkles for added texture.
- While the chocolate is still wet, sprinkle edible glitter over the cake balls to create a galaxy effect.
- Place the decorated cake balls back onto the parchment paper and let them set at room temperature until the chocolate hardens.
Notes
Explore different cake mixes and frosting flavors for personalized treats. Perfect for party favors!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg